Recipes: best brown bread...!

This is actually brown soda bread Irish style. But if you are looking for a filling slice of bread thats easy to make, no kneading or fussing around.....this is it.
For one loaf tin

0.5 litres of milk full fat
25 ml olive oil
25 ml redwine vinegar
500g coarse brown flour
10g of bread soda
salt an sugar approx 10g each

Mix all the dry ingredients first. Then mix in the water and oil and the vinegar last. It is a wet mixture. Grease your tin or line with baking paper. Cook for an hour at 180 degrees celsius!! easy........leave it to cool after wrapped in a cloth. Cook a little longer out of the tin after an hour if needed. It is nice to use buttermilk instead of milk and vinegar if you can find it. Use the coarsest flour you can find. Also you can add wheat bran to taste.